Title: Burgundy Oven Beef Stew
Categories: Soup Beef
Yield: 8 Servings
| 2 | tb | Soy sauce |
| 2 | tb | Flour |
| 2 | lb | Beef stew meat |
| 4 | | Carrots |
| 2 | lg | Onions |
| 1 | c | Thinly sliced celery |
| 1 | cl | Garlic,minced |
| 1/4 | ts | Pepper |
| 1/4 | ts | Marjoram |
| 1/4 | ts | Thyme |
| 1 | c | Dry red wine |
| 1 | c | Sliced fresh mushrooms |
Blend sauce with flour in 3 qt. baking dish.Cut meat into cubes,add to
sauce mixture. Cut carrots into chunks,slice onions,and add along with
celery,garlic,pepper,marjoram, thyme,and red wine;add to meat.Oven simmer @
325 degrees for 1 hour.Then add mushrooms and bake 1 1/2 hours or until
tender.